Get Your Sous Vide and Smoke On For St. Paddy's Day!
We are hooked on sous vide cooking but when you add some smoke and beer to corned beef...well, you've just hit the St. Paddy's Day...
Chef Saundra's Famous Shrimp and Sausage Jambalaya
Chef Saundra developed this tasty Jambalaya Recipe when she was culinary director at a specialty food market. With just the right amount...
