Easiest Grape Jam

When Chef Saundra had some less than perfect looking yet still tasty grapes, she started searching for an jam recipe that was quick, used few ingredients, and tasted delicious. This one fits the bill!

INGREDIENTS

3 lbs 12 oz seedless grapes (60 oz.) any variety of red, black or green
2 lbs 3 oz granulated sugar
3 T. lemon juice

INSTRUCTIONS

Place grapes, sugar and lemon juice into a preserving pan or similar.
Using a gentle heat dissolve the sugar slowly, stirring frequently.
As the mixture heats up break up some of the grapes with your wooden spoon or use a potato masher in order the release the grapes’ juices.
Once all the sugar has dissolved fully (around 20 minutes) take the mixture off the heat and use a stick blender to blend the grapes to a juice like consistency.
Put pan back on the heat, bring to a rolling boil and then time for 25 minutes, stirring continuously. (You could start with 23 minutes as depending on freshness and variety of grapes the setting time can vary a little).
Take the pan off the heat and test for set by placing a few drops of the jam on a chilled saucer and place in fridge for a minute.
The jam should form a crinkle when you push your finger through it.
If not then boil for another 2 minutes and re-test until set is achieved.
Store in jars or heat proof container and refrigerate until ready to use.