Beat The Heat Dark And Stormy Slushy
The original Dark and Stormy hails from Bermuda but we're giving it the frozen treatment and turning it into a refreshing grown-up slushy. You're sure to get a brain freeze with this drink so sip slowly!
INGREDIENTS
12 ounces ginger beer (preferably Gosling’s)
6 ounces dark rum (preferably Gosling’s Black Seal)
2 ounces fresh lime juice
Lime wedges (for serving)
INSTRUCTIONS
Combine ginger beer, rum, and lime juice in a blender and freeze 3–12 hours (mixture will be partially frozen).
Add 2 cups ice to mixture and blend until thick and smooth. Divide among glasses and garnish with lime wedges.
recipe and photo courtesy of Bon Appetit
