Big Rustic Sheet Pan Nachos

This is Cinco de Mayo! You can add anything you have in your pantry but one thing's for sure...you'll want to make these all the time! They are that delicious!

Ingredients

• 1 T. olive oil

• 1 lb. ground beef, pork, or turkey

• 2 cloves garlic, minced

• 1 (1.25-ounce) package taco seasoning

• 12 ounces tortilla chips

• 1 (15-ounce) can black beans, drained and rinsed

• 1 C. corn kernels, frozen, canned or roasted

• 3 C. shredded Mexican blend cheese, or combinations of cheddar and Monterey Jack

• 1 Roma tomato, diced or 1/3 C. Salsa

• 1/3 C. diced red or white onion

• 1-2 jalapenos, thinly sliced

• 4 T. sour cream thinned with 1 T. milk

• 2 tablespoons chopped fresh cilantro leaves

Directions

1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

2. Heat olive oil in a large skillet over medium high heat. Add ground beef and garlic, and cook until beef has browned, about 3-5 minutes. Drain fat if desired. Stir in taco seasoning and cook for another 2 minutes.

3. Place tortilla chips in a single layer onto the prepared baking sheet. Top with ground beef mixture, black beans, corn and cheeses.

4. Place into oven and bake until heated through and the cheeses have melted, about 5-6 minutes.

5. Serve immediately, topped with tomato or salsa, onion, jalapeno, sour cream and cilantro.